Valentines Menu

Aperitifs

Prosecco

Peach Bellini 

 

Appetisers

Basket of homemade bread served with spiced butter

Smoked salmon with horseradish macaroons

Grilled artichokes with parsley & lemon (Ve)

 

Starters

Crab with chilli tian, crab bisque & parmesan rye crackers

Rosé veal carpaccio with caper manyonnaise, sage and crispy leeks

Babaganoush with pomegranate glazed onions, pickled chilli, tahini & flat bread (Ve)
 

Mains

Fillet steak with oxtail stuffed onion, garlic mash, tenderstem broccoli, broad beans & beef jus

Sea bass fillet served with clam marinière, crushed saffron potatoes & pickled heritage tomatoes

Braised carrots & quinoa tabbouleh with crispy oyster mushrooms, pickled onions & herb sauce (Ve)

 

Desserts

Strawberry and mint soufflé served with vanilla ice cream

Chocolate and spiced rum delise served with passion fruit and toasted coconut

Almond and vanilla panna cotta with praline (Ve)

 

 

Four courses £39.95 per person

 

 

 

 

 

(V) is for Vegetarian, (Ve) is for Vegan and (Gf) is for Gluten Free. 

 

 

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

BANK HOUSE BAR & RESTAURANT
MAIN ROAD   HATHERSAGE   HOPE VALLEY   S32 1BB

01433 449060

WWW.BANKHOUSEHATHERSAGE.CO.UK

© 2018 Bank House Bar & Restaurant