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Valentines Menu



Peach Bellini 



Basket of homemade bread served with spiced butter

Smoked salmon with horseradish macaroons

Grilled artichokes with parsley & lemon (Ve)



Crab with chilli tian, crab bisque & parmesan rye crackers

Rosé veal carpaccio with caper manyonnaise, sage and crispy leeks

Babaganoush with pomegranate glazed onions, pickled chilli, tahini & flat bread (Ve)


Fillet steak with oxtail stuffed onion, garlic mash, tenderstem broccoli, broad beans & beef jus

Sea bass fillet served with clam marinière, crushed saffron potatoes & pickled heritage tomatoes

Braised carrots & quinoa tabbouleh with crispy oyster mushrooms, pickled onions & herb sauce (Ve)



Strawberry and mint soufflé served with vanilla ice cream

Chocolate and spiced rum delise served with passion fruit and toasted coconut

Almond and vanilla panna cotta with praline (Ve)



Four courses £39.95 per person






(V) is for Vegetarian, (Ve) is for Vegan and (Gf) is for Gluten Free. 



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