Food is everything to us here at Bank House, we pride ourselves on sourcing the very best local and seasonal ingredients wherever possible.Everything we serve is fresh and always prepared on the day. We take immense pride in sourcing our ingredients locally and from around the world, so that our menu remains contemporary and varied

We like to think we offer a truly unique dining experience to the south Sheffield and North Derbyshire dining scene; with a seasonally changing menu designed to highlight the mood of the season and extenuate the natural essence we each get from the land and sea as each season passes.

We’ve recently moved to a seasonal offering here at Bank House to try to highlight and showcase the seasonal fayres on offer throughout the year.

Our Executive Chef Andy has brought his years of industry knowledge and passion for food and combined them with our company ethos and drive to bing you the dining concept here at Bank House

All Day Menu

SMALL PLATES

GOCHUJANG GLAZED EGGS

£8.5

Sweet and spicy soft-boiled eggs, crispy seaweed, boiled rice. (V)(Veo)(Gf)

10oz FLAT IRON STEAK

£12

Cowboy butter, Peppercorn sauce. (Gf)

CHICKEN TSUKUNE

£9

Japanese meatball skewers, mirin and soy glaze, toasted sesame, kewpie mayo. (Gf)

AGEDASHI TOFU

£8.5

Crispy fried tofu, pickled cucumber and ginger, sesame, spring onions, umami-rich sauce. (Ve)

JALAPENO PRETZEL MONKFISH

£11

Monkfish tail in pretzel crumb, fennel, masala sauce, lime crème.

CHEESE BITES

£8.5

American crispy fried cheese bites, barbecue sauce, cheese sauce, smoky mayo. (V)

CHASHU PORK

£10

Lardo di Colonnata pork broth with green peppercorn and mustard seeds, rice noodles. (Gf)

Korean Fried Chicken

£10

Pomegranate and Gouchujang spiced sauce, spring onions, fresh chilli, sesame seeds (Gf)

VEGETABLE GYOZA

£8.5

Mixed vegetable crispy gyoza, pickled cucumber and ginger, fennel, tonkatsu sauce. (Ve)

Gambas

£12

King prawns, picante chorizo, tomatoes, chilli, spring onions, garlic butter. Served with warm focaccia (Gfo)

SHARING BOARDS

BAKED CAMEMBERT LOAF

£22

Toasted garlic and rosemary camembert baked in a multi-seed bread, honey-roasted figs, toasted pecans, tomato and lime chutney, onion jam and house salad with balsamic glaze. (V)

Bank House Sharing Board

£39

Two beef or buttermilk chicken burgers, Korean chicken, loaded crispy chicken skinny fries and smoky mayo, coleslaw, spring onions, cheese sauce (Gfo)(Vo)

JAPANESE SHARING BOARD

£49

Two Wagyu burgers topped with fennel and pickled cabbage, kewpie mayo, lettuce, tomato served with crispy filo prawns, vegetable gyoza, pickled cucumber and ginger, tonkatsu sauce, chicken Tsukune, crispy seaweed, katsu sauce and skinny-cut fries.

SHIFUDO BOARD

£45

Two monkfish pretzel burgers topped with mushy pea fritter, tartare sauce, lettuce, tomato served with crispy filo prawns, calamari, loaded skinny fries with garlic butter prawns and crayfish, house salad, marie rose and tartare sauce.

GRILL & FISH

SEAFOOD GUMBO

£18

Louisiana stew, chorizo, prawns, shrimp and crab, served with boiled rice, fresh coriander.

MONKFISH TAIL

£24

Monkfish tail rolled in parma ham, charred cumin mash, beetroot, carrot, ‘nduja beurre blanc sauce.

8OZ SIRLOIN STEAK

£26

Grass fed Derbyshire sirloin steak, portobello mushroom, onion fritter, vine cherry tomatoes, rocket salad and skinny-cut skin on fries. (Gfo)

8OZ FILLET STEAK

£36

Grass fed Derbyshire beef fillet, portobello mushroom, vine cherry tomatoes, onion fritter, rocket salad, and dauphinoise chips. (Gfo)

16OZ T BONE STEAK

£39

Grass fed Derbyshire T-Bone Steak, portobello mushroom, onion fritter, vine cherry tomatoes, rocket salad and skinny-cut skin on fries. (Gfo)

16oz Chateubriand

£69

(For two) Grass fed Chateaubriand, portobello mushroom, vine cherry tomatoes, onion fritter, rocket salad, and dauphinoise chips. (Gfo)

Signature Burgers

WAGYU BURGER

£19

Wagyu beef burger, chashu pulled pork, fennel, Kewpie mayo, gem lettuce and tomato. Served with skinny-cut fries and Asian slaw. (Gfo)

JALAPENO MONKFISH BURGER

£18

Pretzel coated monkfish tail, mushy pea fritter, gem lettuce, tomato, smoked mayo and pickles.Served with skinny-cut fries and Asian slaw.

Bank House Burger

£17

7oz Derbyshire rump steak burger, Smoked Applewood cheddar, smoked aioli, baby gem lettuce, tomatoes and onion jam. Served with coleslaw and skinny-cut fries (Gfo)

Buttermilk Chicken Burger

£16

Buttermilk fried chicken breast in a spicy crispy batter, applewood smoked cheese, smashed avocado, smoked aioli, crispy onions. Served with coleslaw and skinny-cut fries

Halloumi Burger

£16

Halloumi, smoked harissa hummus, roasted red peppers, lettuce and tomato. Served with coleslaw and skinny-cut fries. (V) (Gfo)

Salad Bowls

POKE BOWL

£14

Sticky rice, sliced avocado, carrot, cucumber, fermented fennel, edamame beans, sliced radish, sesame seeds, soy sauce, kewpie mayo. (Gfo) (V)

NOODLE SALAD

£14

Egg noodles, edamame beans, radish, carrots, spring onions, sesame, miso dressing (Gf) (V)

ADD TOPPINGS

+ Katsu Chicken 5
+ King Prawns 5
+ Chashu Pork 5 (Gf)
+ Steak 5
+ Tofu 4.50 (Ve) Gf)

SIDES & FRIES

Peppercorn Sauce 3.5
House Salad (Ve) (Gf) 4.5
Asian Slaw (Ve) (Gf) 4.5
Skinny Fries (Ve) (Gf) 4.5
Salt And Pepper Fries (V) (Gf) 5.5
Jalapeño Poppers (V) 5.5
Dauphinoise Chips (Gfo)(V) 6.5

V is for Vegetarian, (Ve) is for Vegan, (Vo) if for Vegetarian option available, (Veo) is for Vegan option available, (Gf) is for Gluten free and (Gfo) is for Gluten free option available. All dishes are prepared in an environment with a risk of cross-contamination from allergens. Please inform your server if you have food allergies or intolerances or ask to see our Allergens Guide.

ALL DAY Menu download

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Lunch Menu

SERVED FROM 12PM – 4:30PM MONDAY – SATURDAY

SOUP

£6.5

Served with warm focaccia bread (Veo) (Gfo)

Beetroot Falafel Sandwich

£10

Smashed avocado, Roquito sweet drop peppers,red pepper hummus, tomatoes, baby gem lettuce, with garnish and skinny-cut fries (Ve) (Gfo)

BBQ Pulled Pork Sandwich

£10

Pulled barbecue pork, parmesan, pickles, crispy onions, rocket, with garnish and skinny-cut fries (Gfo)

TOMATO, MOZZARELLA AND PESTO SANDWICH

£10

Buffalo mozzarella, pesto, rocket on focaccia roll, with garnish and skinny-cut fries (V) (Gfo)

FISHFINGER SANDWICH

£11

Beer battered cod fillet with fresh tartar sauce, baby gem lettuce on focaccia, garnish and skinny fries

DERBYSHIRE STEAK SANDWICH

£13

Derbyshire rump steak sandwich, onion jam, rocket on rosemary focaccia roll, with garnish and skinny fries (Gfo)

SEAFOOD SUB

£13

Lobster, crab and crayfish in smoked aioli on brioche roll, lettuce, spring onions, chive, lemon juice, rocket and skinny-cut fries

K.F.C. BURGER

£14

Korean fried chicken breast strips, smoked Applewood cheddar, Korean spiced sauce, lettuce, tomato, chorizo jam, spiced mayo on brioche, with slaw and skinny-cut fries

SIDES

House Salad (VE) (Gf) 4.5
Asian Slaw (VE) (Gf) 4.5
Skinny Fries (Ve) (Gf) 4.5
Salt and Pepper Fries (V) (Gf) 5.5
Jalapeño poppers (V) 5.5
Dauphinoise Chips (Gfo) 6.5

V is for Vegetarian, (Ve) is for Vegan, (Vo) if for Vegetarian option available, (Veo) is for Vegan option available, (Gf) is for Gluten free and (Gfo) is for Gluten free option available. All dishes are prepared in an environment with a risk of cross-contamination from allergens. Please inform your server if you have food allergies or intolerances or ask to see our Allergens Guide.

LUNCH Menu download

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Sunday Roasts Menu

NUT ROAST

£16

Homemade nut roast, roast potatoes, Yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and gravy (Veo)

ROAST LOIN OF PORK

£17

Derbyshire pork loin, roast potatoes, Yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and gravy (Gfo)

DERBYSHIRE ROAST BEEF

£18

Derbyshire beef, roast potatoes, Yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and gravy (Gfo)

ROAST LEG OF LAMB

£19

Derbyshire lamb, roast potatoes, Yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and gravy (Gfo)

SUNDAY ROAST SHARING BOARD (FOR TWO)

£42

Selection of beef, pork and lamb with roast potatoes, Yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade gravy (Gfo)

18OZ COTE DE BOEUF (FOR TWO)

£49

21-day aged thick cut Rib-eye on the bone with roast potatoes, Yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese

V is for Vegetarian, (Ve) is for Vegan, (Vo) if for Vegetarian option available, (Veo) is for Vegan option available, (Gf) is for Gluten free and (Gfo) is for Gluten free option available. All dishes are prepared in an environment with a risk of cross-contamination from allergens. Please inform your server if you have food allergies or intolerances or ask to see our Allergens Guide.

SUNDAY Menu download

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Kids Menu

Fish & Chips

£7.5

Battered cod fillet goujons served with chips and garden peas

Chicken Burger

£7.5

Crispy coated chicken breast strips with lettuce, tomato, cheese. Served with skinny fries.

BBQ Ribs

£7.5

BBQ baby back ribs served with coleslaw and skinny fries. (Gf)

MAC ‘N’ CHEESE

£7.5

Macaroni pasta in a cheese sauce, topped with mozzarella. Served with garlic bread. (V)

BEEF BURGER

£8

4oz beef burger with lettuce and tomato. Served with skinny fries. (Gfo)

Mini Hog

£7.5

Sausage hot dog with ketchup, served with coleslaw and skinny fries.

Ice Cream (v)

£3.5

Brownie (v)

£2.5

Sunday Roasts

Available every Sunday 12pm – 8pm

Nut Roast £7.00
Roast Pork £8.00
Roast Beef £9.00
Roast Lamb £10.00

V is for Vegetarian, (Ve) is for Vegan, (Vo) if for Vegetarian option available, (Veo) is for Vegan option available, (Gf) is for Gluten free and (Gfo) is for Gluten free option available. All dishes are prepared in an environment with a risk of cross-contamination from allergens. Please inform your server if you have food allergies or intolerances or ask to see our Allergens Guide.

KIDS Menu download

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Breakfast Menu

Served 9:30am – 11:30am Monday to Saturday (Drinks available from 9am)

DERBYSHIRE BREAKFAST

£13

Local sausages, streaky bacon, eggs, baked beans, flat mushroom, vine tomatoes, black pudding, hash brown bites, sourdough toast (Gfo)

VEGAN BREAKFAST

£11

Vegan sausages, hash brown bites, vine tomatoes, baked beans, smashed avocado, sourdough toast (Gfo) (Ve)

EGGS BENEDICT

£12

Sourdough bread, poached eggs, pulled ham hock, beurre noisette hollandaise

KILN SALMON

£12

Kiln roasted salmon, cream cheese, poached egg, salmon caviar, sourdough toast

PANCAKE STACK

£9

Maple pancakes, Biscoff sauce, Biscoff crumb, fresh berries

SMASHED AVOCADO

£7

Sourdough toast, smashed avocado, rocket. Add poached egg 1.5 (Veo)

BREAKFAST SANDWICH

£5

Derbyshire sausage, streaky bacon, brioche roll, homemade ketchup. Add fried egg 1.5 (Gfo)

GRANOLA

£6

Blueberry & apple granola, oat milk, fresh berries (Veo)

SMOOTHIE BOWL

£5

Fresh yoghurt and berries (V)(Gfo)

SOURDOUGH TOAST

£3

With butter and jam (V)

TOASTED TEACAKE

£3

With butter (V)

V is for Vegetarian, (Ve) is for Vegan, (Vo) if for Vegetarian option available, (Veo) is for Vegan option available, (Gf) is for Gluten free and (Gfo) is for Gluten free option available. All dishes are prepared in an environment with a risk of cross-contamination from allergens. Please inform your server if you have food allergies or intolerances or ask to see our Allergens Guide.

CASTLETON COFFEE CO.

RISTRETTO

2.2

ESPRESSO

3.2
EXTRA SHOT
0.8

CORTADO

3.4

AMERICANO

3.3

MACCHIATO

3.4

FLAT WHITE

3.4

CAPPUCCINO

3.6

LATTE

3.6

MOCHA

3.8

VANILLA LATTE

3.9

CARAMEL LATTE

3.9

HAZELNUT LATTE

3.9

TOFFEE NUT LATTE

3.9

HOT CHOCOLATE

3.9

WHITE HOT CHOCOLATE

3.9

CHAI HOT CHOCOLATE

3.9

LIQUEUR COFFEE

6.5

MATCHA LATTE

4.1

CARAMEL, VANILLA, HAZELNUT OR TOFFEE NUT SYRUP

0.6
DECAF AND DAIRY FREE ALTERNATIVE OPTIONS AVAILABLE AT NO EXTRA COST (OAT, SOY & ALMOND MILK)

HOT CHOCOLATE

All hot chocolate served with cream & marshmallows

REGULAR

HOT CHOCOLATE

3.9

WHITE HOT CHOCOLATE

3.9

CHAI HOT CHOCOLATE

3.9

FULLY LOADED

OREO HOT CHOCOLATE

4.8

BISCOFF HOT CHOCOLATE

4.8

MALTEASER HOT CHOCOLATE

4.8

KIT-KAT HOT CHOCOLATE

4.8

CRUNCHY HOT CHOCOLATE

4.8

BOOZY

BAILEYS HOT CHOCOLATE

6.4

FRANGELICO HAZELNUT LIQUER HOT CHOCOLATE

6.4

BREW TEA CO

ENGLISH BREAKFAST

3.1

CO2 DECAFFEINATED

3.1

EARL GREY

3.1

MOROCCAN MINT TEA

3.1

YUNNAN GREEN TEA

3.1

CHAI TEA

3.1

CAKES & BAKES

CROISSANT

3.5

PAIN AU CHOCOLAT

3.5

COFFEE & WALNUT CAKE

3.5

LOCALLY BAKED CAKE SELECTION

3.5

TRAY BAKES – DAILY SELECTION

3.5

MORNING PICK-ME-UP

MIMOSA

7.5

BLOODY MARY

8.5

VIRGIN OPTION

6.5

Breakfast Menu download

Use the button below to download a PDF of our Breakfast Menu

Sunday Breakfast Menu

Served 9:30am – 11:30am Sunday (Drinks available from 9am)

CHEESE & PARMA HAM CROISSANT

£6

Freshly baked croissant filled with parma ham and cheese, served with a rocket garnish and balsamic glaze (V)

CREAM CHEESE & SALMON CROISSANT

£7

Freshly baked croissant filled with cream cheese and smoked salmon, served with a rocket and balsamic glaze

PANCAKE STACK

£9

Maple pancakes, Biscoff sauce, Biscoff crumb, fresh berries

SMASHED AVOCADO

£7

Sourdough toast, smashed avocado, rocket. Add poached egg £1.5 (Veo)

GRANOLA

£6

Blueberry & apple granola, oat milk, fresh berries (Veo)

SMOOTHIE BOWL

£5

Fresh yoghurt and berries (V)(Gfo)

SOURDOUGH TOAST

£3

With butter and jam (V)

TOASTED TEACAKE

£2

With butter (V)

V is for Vegetarian, (Ve) is for Vegan, (Vo) if for Vegetarian option available, (Veo) is for Vegan option available, (Gf) is for Gluten free and (Gfo) is for Gluten free option available. All dishes are prepared in an environment with a risk of cross-contamination from allergens. Please inform your server if you have food allergies or intolerances or ask to see our Allergens Guide.

CASTLETON COFFEE CO.

RISTRETTO

2.2

ESPRESSO

3.2
EXTRA SHOT
0.8

CORTADO

3.4

AMERICANO

3.3

MACCHIATO

3.4

FLAT WHITE

3.4

CAPPUCCINO

3.6

LATTE

3.6

MOCHA

3.8

VANILLA LATTE

3.9

CARAMEL LATTE

3.9

HAZELNUT LATTE

3.9

TOFFEE NUT LATTE

3.9

HOT CHOCOLATE

3.9

WHITE HOT CHOCOLATE

3.9

CHAI HOT CHOCOLATE

3.9

LIQUEUR COFFEE

6.5

MATCHA LATTE

4.1

CARAMEL, VANILLA, HAZELNUT OR TOFFEE NUT SYRUP

0.6
DECAF AND DAIRY FREE ALTERNATIVE OPTIONS AVAILABLE AT NO EXTRA COST (OAT, SOY & ALMOND MILK)

HOT CHOCOLATE

All hot chocolate served with cream & marshmallows

REGULAR

HOT CHOCOLATE

3.9

WHITE HOT CHOCOLATE

3.9

CHAI HOT CHOCOLATE

3.9

FULLY LOADED

OREO HOT CHOCOLATE

4.8

BISCOFF HOT CHOCOLATE

4.8

MALTEASER HOT CHOCOLATE

4.8

KIT-KAT HOT CHOCOLATE

4.8

CRUNCHY HOT CHOCOLATE

4.8

BOOZY

BAILEYS HOT CHOCOLATE

6.4

FRANGELICO HAZELNUT LIQUER HOT CHOCOLATE

6.4

BREW TEA CO

ENGLISH BREAKFAST

3.1

CO2 DECAFFEINATED

3.1

EARL GREY

3.1

MOROCCAN MINT TEA

3.1

YUNNAN GREEN TEA

3.1

CHAI TEA

3.1

CAKES & BAKES

CROISSANT

3.5

PAIN AU CHOCOLAT

3.5

COFFEE & WALNUT CAKE

3.5

LOCALLY BAKED CAKE SELECTION

3.5

TRAY BAKES – DAILY SELECTION

3.5

MORNING PICK-ME-UP

MIMOSA

7.5

BLOODY MARY

8.5

VIRGIN OPTION

6.5

SUNDAY Breakfast Menu download

Use the button below to download a PDF of our Sunday Breakfast Menu

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