Food is everything to us here at Bank House, we pride ourselves on sourcing the very best local and seasonal ingredients wherever possible.Everything we serve is fresh and always prepared on the day. We take immense pride in sourcing our ingredients locally and from around the world, so that our menu remains contemporary and varied
We like to think we offer a truly unique dining experience to the south Sheffield and North Derbyshire dining scene; with a seasonally changing menu designed to highlight the mood of the season and extenuate the natural essence we each get from the land and sea as each season passes.
We’ve recently moved to a seasonal offering here at Bank House to try to highlight and showcase the seasonal fayres on offer throughout the year.
Our Executive Chef Andy has brought his years of industry knowledge and passion for food and combined them with our company ethos and drive to bing you the dining concept here at Bank House