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Starters

 

Roasted Tomato and Garlic Tart (V)

Puff pastry, vine tomatoes, roasted red peppers, Parma ham topped with rocket and

parmesan

 

Cinnamon Spiced Sweet Potato Soup (Ve) (Gf)

Served with maple glazed croutons, roasted chestnuts and olive oil

 

El Bandarra Ham Hock Terrine with Apricot and Figs (Gf)

With apricot and figs spiced with Spanish vermut, served with smoked bacon chutney, 

toasted focaccia and rocket salad

 

Duck Liver Mousse (Gf)

Creamy duck liver mousse served with pine nut, confit cherry tomatoes, 

red onion jam and focaccia wafers

 

 

 

Mains


Traditional Christmas Dinner (Gfo)

Turkey crown served with crispy roast potatoes, pig duvet, braised red cabbage,

honey roasted parsnips and sprouts and cranberry gravy

 

Fillet of Beef (Gf) (£6 supplement)

6oz Derbyshire fillet, braised feather blade, roasted Parma ham and goat's cheese,

sautéed rosemary potatoes and red wine jus

 

Sea Bass (Gf)

Pan fried sea bass, diced root vegetables with crispy leek and capers in butter sauce

 

Chestnut Terrine with Apricot and Sweet Potato (Ve) (Gf)

Served with traditional trimmings, crispy roast potatoes, braised red cabbage, roast

parsnips and sprouts, cranberry gravy

 

 

 

Sides


Braised Red Cabbage (Ve) (Gf) - £3
Pig Duvets - £4

Roast Potatoes (V) (Gf) - £3

Honey Roasted Parsnips (Ve) (Gf) - £3
 

 

 

Desserts

 

Traditional Christmas Pudding

Served with winter berry compote and brandy anglaise

 

Spiced Apple and Fig crumble

Served with vanilla ice cream and crème anglaise

 

Chocolate Ganache (Gf)

Served with cherry textures and cinder toffee

 

Winter Berry Posset (Gfo)

Served with Chantilly cream, amaretti biscuits and toffee shards

 

 

Four course option (£6 supplement)

 

Cheese Board

Selection of four cheese, candy walnuts, spiced apple chutney, 

grapes, celery and crackers

TWO COURSES
23

 

THREE COURSES

29

 

FOUR COURSES

35

(V) is for Vegetarian, (Ve) is for Vegan, (Vo) is for Vegan option available, (Gf) is for Gluten Free and (Gfo) is for Gluten free option available.

 

Due to processes within our kitchen, all dishes may contain traces of nuts. Please inform your server if you have any food allergy, intolerance or sensitivity or ask to see our Allergen & Dietary requirements menu

 

All prices are inclusive of VAT and exclude any service charge.

 

 

Pre-Order Only

please use order form below

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BANK HOUSE BAR & RESTAURANT
MAIN ROAD   HATHERSAGE   HOPE VALLEY   S32 1BB

01433 449060

WWW.BANKHOUSEHATHERSAGE.CO.UK

© 2018 Bank House Bar & Restaurant